I was talking to a chef friend of mine who also uses a few ceramic kitchen knives. I asked him what he really likes about it. Aside from its sharpness, he also mentioned that his fruits don't oxidize and turn brown as fast when he uses his ceramic knife to cut it, particularly apples. I knew ceramic knives are chemically inert, and that... |
|
Read more...
|
|
Miyako Ceramic Knives are the latest additions to my collection and my proudest discovery yet. Why? Simply for their 5 star quality at affordable prices.
DETAILS
Miyako Ceramics offer a good selection of ceramic knives. The decision on which...
|
|
Read more...
|
The Yoshi Blade is a ceramic knife that can be found on TV and many local stores around town. Their commercial makes many of the claims that hold true to ceramic knives (sharpness, durability, sanitary, etc). They are a new comer in the... |
|
Read more...
|
|
Japan is know for having all the best gadgets before we get them here in the states. During all my visits to Japan, I am always so excited to bring back something neat. This trip didn't disappoint at all. Along with the bags full kitchen gadgets, I came back with something I never knew existed, a Kyocera Knife Sharpener that is designed to work with metal AND ceramic knives.
As we all know, a ceramic...
|
|
Read more...
|
The ceramic knife I tested, and ended up buying was the Kyocera Classic Series 6 inch (model #KC-130-WH). The WH stands for ‘wooden handle’. There is a plastic handle version as well, but the wooden handle feels... |
|
Read more...
|
|
|