Do Ceramic Knives Keep Avocados From Turning Brown?

We have received many many requests to do the ceramic knife & apples test using avocados, so how could we resist? We were actually quite interested in the results too.

For this test we did a similar setup as the apples test. We took 1 avocado and cut one end off with a metal knife and...

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Ceramic Life Review

Ceramic Life knives (say that 10 times fast) are a relatively new player in the industry. These are Korean made knives that are distributed throughout the U.S at retail stores. Upon receiving my sample knives in the mail, I was in a rush to try give them a test (what a loser I am... what can I say, I love to use ceramic knives!).

My initial thought was...

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Kyocera Ceramic Knife Sharpener

Japan is know for having all the best gadgets before we get them here in the states. During all my visits to Japan, I am always so excited to bring back something neat. This trip didn't disappoint at all. Along with the bags full kitchen gadgets, I came back with something I never knew existed, a Kyocera Knife Sharpener that is designed to work with metal AND ceramic knives. As we all know, a ceramic...

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Hey, Keep My Knives Safe

After purchasing a few ceramic knives, I realized I didn't have anywhere safe to store them. A knife block worried me too much about the possibility of chipping the blade against the hard wood. My knife drawer wasn't even a consideration. Metal vs ceramic clinging together in a drawer didn't settle right for me.

Then I came across this beauty. A...

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Kyocera KC-130-WH Knife Review

The ceramic knife I tested, and ended up buying was the Kyocera Classic Series 6 inch (model #KC-130-WH). The WH stands for ‘wooden handle’. There is a plastic handle version as well, but the wooden handle feels...

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