Miyako Ceramic Knives are the latest additions to my collection and my proudest discovery yet. Why? Simply for their 5 star quality at affordable prices. Miyako Ceramics offer a good selection of ceramic knives. The decision …
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IKEA is now in the game of ceramic knife sales. We put these ceramic knives through a similar test we put the others. We gave them daily use in our kitchen, along with 3 dinner parties we hosted. That’s a lot of cutting. How…
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The Yoshi Blade is a ceramic knife that can be found on TV and many local stores around town. Their commercial makes many of the claims that hold true to ceramic knives (sharpness, durability, sanitary, etc). They are a new …
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The majority of questions we receive from this site seem to have a common theme. Most of our readers are looking for instructions on how to properly care for their ceramic knives. Most manufacturers will…
Read moreHow are ceramic knives made? It’s no easy task, but with today’s technology, it seems easy. The process is a mixture of old school techniques combined with a bit of modern technology. The raw materials (mostly water and ceramic powder), are mixed in a drum, not the musical instrument but something similar to a sealed…
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Japan is know for having all the best gadgets before we get them here in the states. During all my visits to Japan, I am always so excited to bring back something neat. This trip didn’t disappoint at. Along with the …
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After purchasing a few ceramic knives, I realized I didn’t have anywhere safe to store them. A knife block worried me too much about the possibility of chipping the blade against the hard wood. My knife drawer wasn’t even …
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I was talking to a chef friend of mine who also uses a few ceramic kitchen knives. I asked him what he really likes about it. Aside from its sharpness, he also mentioned that his fruits don’t oxidize and turn brown as fast when he…
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We have received many many requests to do the ceramic knife & apples test using avocados, so how could we resist? We were actually quite interested in the results too … 
I’m making kefta kabobs tonight. It’s my first attempt and already I’m a little terrified just by looking at the recipe. The recipe calls for minced onion. We all know what that means…be prepared for a waterworks show! But rumor has …
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