I’m putting my ceramic knife to the ultimate test today. Tomatoes! I’m making sandwiches for lunch today so I thought it’d be a good chance to test out my knife on the notoriously hard-to-slice tomatoes. A sharp blade is always a …
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I came back from the market yesterday and was so excited to try out my new ceramic kitchen knife. On the dinner menu was steak with garlic potatoes. Potatoes are always fun to cut so I made sure that was on the menu. It’s also …
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The ceramic knife I tested, and ended up buying was the Kyocera Classic Series 6 inch (model #KC-130-WH). The WH stands for ‘wooden handle’. There is a plastic handle version as well, but the wooden handle feels…
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I was shopping at one of my local home supply stores and came across an interesting product. For $10, there was a Kobe Master (that is the Brand) ceramic paring knife and a ceramic peeler, and it was the last one! I thought …
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Ceramic Life knives (say that 10 times fast) are a relatively new player in the industry. These are Korean made knives that are distributed throughout the U.S at retail stores. Upon receiving my sample knives in the mail, I…
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