I was shopping at one of my local home supply stores and came across an interesting product. For $10, there was a Kobe Master (that is the Brand) ceramic paring knife and a ceramic peeler, and it was the last one! I thought it was a typo too so I quickly put the last one in my basket and proceeded to checkout. After the cashier rang up the set, it turned out it was a typo. It wasn't $10 for the set, it was only...

I found a good review on YouTube given by the biggest advocate of ceramic knives I know...Ming Tsai. He talks about his two favorite Kyocera ceramic knives. One of them being the newer and longer 7" Chef's Knife (model #FK-180). Previously, the longest knife Kyocera produced was 6 inches (which is what I have). They now make...

The ceramic knife I tested, and ended up buying was the Kyocera Classic Series 6 inch (model #KC-130-WH). The WH stands for ‘wooden handle’. There is a plastic handle version as well, but the wooden handle feels a lot better in build quality. I’ve always heard Kyocera was the leading manufacturer of this product, and after using it, I can see why. Here is my full review of this...