I was talking to a chef friend of mine who also uses a few ceramic kitchen knives. I asked him what he really likes about it. Aside from its sharpness, he also mentioned that his fruits don’t oxidize and turn brown as fast when he…
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We have received many many requests to do the ceramic knife & apples test using avocados, so how could we resist? We were actually quite interested in the results too … Read more
I’m making kefta kabobs tonight. It’s my first attempt and already I’m a little terrified just by looking at the recipe. The recipe calls for minced onion. We all know what that means…be prepared for a waterworks show! But rumor has …
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I’m putting my ceramic knife to the ultimate test today. Tomatoes! I’m making sandwiches for lunch today so I thought it’d be a good chance to test out my knife on the notoriously hard-to-slice tomatoes. A sharp blade is always a …
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I came back from the market yesterday and was so excited to try out my new ceramic kitchen knife. On the dinner menu was steak with garlic potatoes. Potatoes are always fun to cut so I made sure that was on the menu. It’s also …